We have almost finished all local food we should try (Chicken rice, laksa, popiah, prawn noodles & fish ball noodles), of course we will not forget to eat different types of crabs.
According to Singapore Tourism Board, Chilli Crab is an unofficial national dish of Singapore. How can we miss this out in our 9-day trip?
Apart from Chilli Crab, we also had black pepper crab and creamy crab in the past 5 days. Normally, I do not eat crab in Hong Kong because i feel tired of taking off the shells. i can say the crabs i have consumed these days exceed my quota for the whole year.
Top: Black Pepper Crab (Front) & Creamy Crab (Back) from Seafood Paradise, The Singapore Flyer - taken by Nikon D90Bottom: Chilli Crab with steamed bun from Long Beach, Dempsey Road - taken by iphone
don't eat too much chilli's food ar
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