Caramel Egg Pudding

It's been a while i have not made the caramel egg pudding, another favourite dessert of Tse's family. To make all the dish washing tasks more worthwhile, I have decided to make a bigger portion. i am multiplying the recipe by 4. As a result, i have made a full pot of egg pudding sauce and ending up with......8 small cups, 2 medium bowls, and 2 big pans of caramel egg pudding. By when will we finish them all? The next question is ... does my fridge have enough space to store them??

• Eggs x8
• Sugar x200g
• Milk x1000ml
• Cream x200ml
• Vanilla Essence
• Caramel Sauce - a great alternative to save time and effort. :)

Enjoy working in an organized way.

Bear said it's a torture! 150C for 30 minutes.

bake them in 4 rounds! finally, they are ready to be chilled.