It was published in Elle Magazine early this year. As I discovered it during my haircut, i actually took a very bad photo on the recipe. After making two successful apple pies, I decided to write it clearly and properly here so I do not need to refer to the blurred picture of that recipe anymore!!
Ingredients:
Green apples 350g / around 6
Sugar 60g
Flour 1 tablespoon
Salt 1/8 teaspoon
Cinnamon powder 1/2 tablespoon
Egg x 1
Method:
- Mix the peeled green apples with sugar, flour, salt, cinnamon powder.
- Use Betty Crocker's pie crust mix. Mix with 1/3 cold water.
- Roll the pie crust to fit into the pie pan. (I normally make 2 small pies)
- preheat oven to 220C.
- put egg on top of the crust and sprinkle with sugar.
- bake for 30-40 mins
It's so yummy when this is served hot. Even Kailan want to queue up for a bite!





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