Home cooked dinner by ME!

I always don't have confidence in cooking. But this 鎮江骨is really amazing, I m surprised with the results. The taste is like what we are having in the restaurant. The only room for improvement is to buy some fatty ribs next time. The pork I bought today was so lean that it's a bit more chewy...

Thanks to excolleague Amanda to teach us making it. Love it!

Amanda was cooking the dish with AMWAY pot, so if we are using normal work, it will take a little bit longer time.