Ah Lun is a big eater, so he has not been a big fan of fine dining. But he agreed to accompany me to try out Caprice, that's great!
I called caprice in Nov, hoping to get a table near his birthday or our anniversary. But it's really full and we can only book Dec 29...
Ok, let's make it later so we can wrap our year in style, not a bad idea.
He is worrying... But in the end he is ok. I can say he is not hungry, but not full. Lol.
This is his appetizer! Those green little cubes are so tasty, giving a refreshing balance!
That's my appetizer. This is mushroom soup. It feels like they are getting this clear broth with 50kg of wild mushroom. The red thing was made of beet root.
His main - beef. It's tasty and has a strong beef flavour and it's cooked in perfection. Cannot see the colour here, but they look so nice.
Oh la la! My seabass! The taste is super super awesome. How can they marinate the fillet in such a perfect taste. The sauce has so many flavors, and you can find pasta and clams there. It's just divine.
A few petites before desserts. A million flavours in a mouth, lots of harmony!
My dessert - chestnut and black current are two major ingredients. I love the polka dots. Great presentation!
His desert - ginger bread and apple are the key stuff in this beautiful dish. It's just an art!
Service is superb! They keep a distance from us but yet they are so attentive.
An occasional treat is necessary to keep us in good mood. Where should we go next?