2009 Business Trip #6 - Singapore (Day 1-3)

When I was filling in the immigration form of Singapore on the plane, i was asked how many days i am going to stay here. I counted the dates once, and i cannot believe myself so i made another count by heart. What scared me is I am going to stay here for NINE days before i go to KL and HK!!! OMG!
What we can do here in the Lion City is to eat crabs, chicken rice and laksa, and we will take another round of these three dishes again and again throughout the stay.
Today is the official third day of my stay in Singapore, and we have finished trying the black pepper crab and creamy crab at the restaurant under the Singapore Flyer. We also had the chicken rice by Chatter Box. They are good as expected, but i am eager for something new but yummy.
I had lunch with my airline partners today at Food Republic just downstairs from the exhibtion hall. The noodles are smaller in size in Singapore, and they suggested to have desserts and coffee. They decided to take me to have the most delicious APPLE CRUMBLE in Singapore.
The apple crumble was heated up, so the crust's crunchy again. The pie is not too sweet, apples are soft yet juicy, combining the raisins and cinnamons, this is just a perfect dessert to put a full stop to my lunch.
For your info, this is from Spinelli, costs only S$3.7. The size is big, and great to share with another girl. :)