We are leaving Chefchaouen for Fez today. I don't really enjoy the breakfast anymore on the second day... I treasure my egg so much so I decided to put some seasonings onto my lovely hot egg. All of a sudden, the pepper all came out with the lid. And we were laughing our heads off. How come someone will send us pepper and salt bottles that were not closely sealed. Arghhhhhh! It must be a trap by this boring hotel staff. He agreed to replace my egg in the end. So my morning was not a grumpy one.
Our driver picked us up at 8:30am and we were travelling to Fez today. We arrived in 5-6 hours. As we moved along, the weather and scenery changed so much and we did not fall asleep at all. Good to know that my other half enjoyed watching the window like me. And we were spotting many donkeys, goats or cows on our way. We passed by many olive farms too.
Ok. We decided to stay in our nice hotel which is a house built in 17th century!! I always love to pick heritage accommodation. Good to go back to the old times when craftsmanship is superb.
Another cat wanted to share my brekky~
Perfect scenery on our way to Fez.
Another picture taken at the petrol station. Break time for driver!
We finally arrived Fez, but we dare not to go out of our hotel today without a guide. When we came, a hotel staff came to Batha Square to pick us up. He led us to the hotel by walking into the winding alleys. Even ah Lun, with great sense of direction, is worried of getting lost here. 
Welcome drinks at Dar Bensouda, the riad we stayed in Fez.
Oh my god! Look at the details of the wall, and we were sent back to 17th century!
沒有留言:
發佈留言