Haha, finally went to a class to make this special type of Swiss roll. It's not really as easy as I thought. I am worrying if I can make this at home after experiencing this class...
By the way, how can the class can last so long?? We stayed there from 7-10:15pm!!
By the way, how can the class can last so long?? We stayed there from 7-10:15pm!!
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